Stop in to try one of our 60+ flavors!

The flavors listed are available or arriving soon.... 

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Ultra Premium (UP) Extra Virgin Olive Oils

      Hojiblanca - Robust Flavor

      Arbequina - Medium Flavor

      Koroneiki - Chili - Medium Flavor 

      Picual - Medium Flavor

         Chiqitita - Mild Flavor 
      

Premium Specialty Gourmet Oils

       Roasted (California) Walnut Oil                                                            
       Roasted (California) Almond Oil 

       Japanese Toasted Sesame Oil  

       Black Truffle Oil

       White Truffle Oil

A connoisseur’s olive oil.
If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor.  Makes a great finishing oil for many Mediterranean dishes,in mashed potatoes or try it drizzled on popcorn!
A little goes a long way, so use sparingly!

Fused Olive Oils

      Rosemary Olive Oil

      Baklouti Green Chili Olive Oil (SPICY!) 

           From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.  This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an equal ratio of fresh, whole green Baklouti chilies. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.

      Whole Fruit  Blood Orange Olive Oil

            Often imitated but never duplicated! Created by crushing fresh, whole blood oranges and olives together! Our whole fruit blood orange olive oil is exceedingly versatile. Create a divine vinaigrette or marinade. Use on fish, chicken, seafood, pork, beef, pasta, risotto, salads, veggies, and even baked goods like cookies, cakes and chocolate brownies! 

Balsamic & Wine Vinegar Pairings: Traditional, Cranberry-Pear, Cinnamon Pear, Chocolate, Espresso, Raspberry, Serrano Honey, Blackberry Ginger, Fig, Vanilla, Vermont Maple, Neapolitan Herb, Champagne, Premium-White balsamic and many more!

      Whole Fruit Lemon Olive Oil

            Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. It’s light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.

      Green Limonato Olive Oil
      Mandarin Olive Oil
 

Infused Olive Oils

      Tuscan Herb Olive Oil

      Butter Olive Oil

           This creamy, golden extra virgin olive oil is naturally infused with the rich flavor of butter. Use this vegetarian & dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter (including: on hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, scrambled eggs, sauces, gravies or in baking. A house favorite! 
           Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor. 

      Garlic Olive Oil

      Herbs de Provence Olive Oil 

      Milanese Gremolata Olive Oil

​      Olive Wood Smoked Olive Oil

      Basil Olive Oil

      Persian Lime Olive Oil

      Wild Mushroom & Sage Olive Oil

      Cilantro & Roasted Onion Olive Oil

      Spicy Pesto Olive Oil (Spicy)

             

​White Balsamic Vinegars

      Cascadian Wild Raspberry White Balsamic

      Gravenstein Apple White Balsamic

           Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. It positively shines when paired with our Persian Lime Olive Oil, Blood Orange Fused Olive Oil, Tuscan Herb Olive Oil, Herbes de Provence Olive Oil, Gremolata Olive Oil, and much more! Create amazing marinades, dressings, and bread dippers by blending this artisan product with others or enjoy simply drizzled over fresh cut melons or berries.

      A-Premium White Balsamic

            Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however the sugars are not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils and really brings out the flavor of the oils. This is a tart Balsamic Vinegar with an 6% acidity.

      Cara Cara Orange-Vanilla White Balsamic 

      Comice Pear White Balsamic White Balsamic  

      Coconut White Balsamic White Balsamic 

      Cranberry Pear White Balsamic
      Elderflower White Balsamic

      Golden Pineapple White Balsamic

      Grapefruit White Balsamic

      Honey Ginger White Balsamic

           A gentle, spicy and sweet heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is fantastic when paired with our Persian Lime EVOO or our Japanese Toasted Sesame Oil!

      Jalapeno White Balsamic

      Oregano White Balsamic 

      Peach White Balsamic

      Sicilian Lemon White Balsamic 

      

Dark Balsamic Vinegars

      Neapolitan Herb Balsamic  

    Blackberry-Ginger Balsamic

            Our Blackberry-Ginger aged Balsamic is beautifully sweet, pleasingly tart and filled with the essence of fresh Blackberries and spicy Ginger Root. This vinegar is delicious when paired with our Persian Lime or Chipotle EVOO. One of our most popular flavored Balsamics!

      Black Currant Balsamic

             Our traditional balsamic mixed with the sweet berry flavor of black currants is sure to please the most discriminating palate. This dark, rich and thick balsamic complements salads, fruits and meats. Especially vibrant when combined with a spicier oil such as Chipotle or Harissa to marinate beef, lamb, pork or poultry before grilling. Brush on pineapple, peaches or apricots before grilling. Drizzle on ice cream, fresh berries or add to homemade cranberry sauce. Lovely on sweet potatoes and pecans, or cheeses. Also pairs well with any of our extra virgin or citrus olive oils.

      Black Mission Fig Balsamic 

           Thick and rich, with intense fig flavor. This amazingly fruity aged balsamic goes well with a   variety of meats and poultry. Try this as a marinade or BBQ base on duck, quail and chicken! Great on   salads!

      Cinnamon Pear Balsamic

      Champagne Balsamic

      Dark Chocolate Balsamic

             Our dark chocolate Balsamic Vinegar is rich, thick and complex. Drizzle on fresh strawberries,   vanilla cake or ice cream, or add zing to your chicken mole sauce. Works great as a marinade on beef,   pork or chicken and gives a kick to your BBQ sauce!

      Elderberry Balsamic
      Espresso Balsamic  

 One of our most popular flavors! This dark, rich Balsamic is amazingly complex, with   layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze, marinade   or BBQ base for pork, beef, duck, venison or chicken.

        Lavender Balsamic 

      Organic Balsamic 

      Pomegranate Balsamic

      Raspberry Balsamic

      Red Apple Balsamic

      Strawberry Balsamic

      Tangerine Balsamic

      Traditional Balsamic Condimento *Aged up to 18 years*

      Vanilla Balsamic

      Vermont Maple Balsamic - made with authentic Vermont  maple syrup

      Wild Blueberry Balsamic

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 Specialty and Wine Vinegars

      100% Serrano Honey Vinegar - Sulfite free!  

      Sherry Reserva Vinegar (SPAIN)

      Organic Red Wine Vinegar

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 Flavors change throughout the year, check store for your selection...